Rondas Recipies

Rizogalo (Greek Rice Pudding)

Ingredients

1. 500 grams of ripe Turpentine mangoes, cut into 1cm cubes.1
2. 1 cup uncooked short-grain white rice
3. 2 teaspoons vanilla extract
4. 5 cups whole milk, divided
5. 8 tablespoons cornstarch
6. 8 tablespoons white sugar
7. ½ teaspoon ground cinnamon, or more to taste

Emanouel